Exploring Alimanguan: A Hidden Gem in San Vicente, Palawan
Alimanguan, a picturesque barangay nestled in the northern part of San Vicente, Palawan, is a hidden gem waiting to be discovered. Once known as “Aduas,” this barangay was renamed Alimanguan, which means crab, due to the abundance of crabs found in the area. This fishing village is a part of Cluster 1 in the Integrated Tourism Master Plan, emphasizing its significance in tourism and agri-tourism. With its white-sand beaches, vast tracts of land, enchanting waterfalls, and stunning vistas, Alimanguan promises an idyllic escape.
Geographic and Cultural Richness
Located about 15 kilometers north of Barangay Poblacion, where the San Vicente Airport is situated, Alimanguan is easily accessible and less than two hours away from El Nido. The barangay is fronted with an unobstructed view of the West Philippine Sea and the iconic Tandol Rock Formation, a testament to its natural beauty and cultural heritage. Alimanguan is not only a place of high tourism potential but is also being developed as a cultural heritage site, specifically the Alimanguan Fisherman’s Village. This effort to preserve local culture adds a unique attraction for tourists, who leave the barangay with a deeper appreciation and love for the local practices.
Governance and Facilities
Under the leadership of Barangay Captain Cesar M. Caballero, Sr., and his council, Alimanguan is poised for growth while ensuring the preservation of its natural and cultural heritage. The local government collaborates closely with the Tourism Infrastructure and Enterprise Zone Authority (TIEZA) to implement government laws and various programs aimed at promoting and developing the barangay. Public offices and establishments like the Barangay Hall, Health Center, and Tourist Information Center cater to the community’s needs and visitors’ inquiries, ensuring a welcoming and well-managed environment.
Climate and Best Times to Visit
Alimanguan experiences a tropical climate, with sunny months from January to April and a rainy season from June to September. The best time to visit is during the dry season, especially from January to April, when visitors can enjoy the beaches and outdoor activities under the warm summer sun. However, the months of October, November, December, and May are also favorable for traveling, barring any tropical storms.
Economic Activities and Essentials
The primary economic activities in Alimanguan include fishing, farming, and tourism. The increase in tourists has spurred the growth of tourism-related businesses such as restaurants, accommodations, bars, and surfboard rentals. For visitors, it’s essential to bring enough cash, as there are limited ATMs and establishments accepting card payments in the area. General merchandise stores and water refilling stations ensure that most essentials are readily available, but visitors are advised to bring personal medications and specific toiletries as brand availability may vary.
Transportation and Connectivity
Reaching Alimanguan is convenient from Puerto Princesa, El Nido, or directly via San Vicente Airport. The roads along Long Beach are paved, making travel by land smooth and accessible. For getting around Alimanguan, options include motorbike rentals, e-tricycles, and van or car rentals for those prioritizing comfort. The area’s connectivity is fairly good, with accommodations providing Wi-Fi to guests and mobile networks covering most parts.
Attractions and Activities
Alimanguan is home to captivating natural attractions and activities. Notable sites include Long Beach, Alimanguan Beach, the Tandol Rock Formation, and the Ipanganan Waterfalls. Visitors can engage in swimming, sunbathing, surfing, trekking, and exploring the Indigenous People’s Village. The Baroto Festival, celebrated from March 12-16, and the San Rafael Town Fiesta on October 23-24 are cultural highlights not to be missed.
Accommodations and Reminders
For those planning to stay, Lazuli Resort, Victoria Beach House, and Eden’s Garden come highly recommended. Visitors are advised to register and pay the environmental fee at the Tourist Information Center to support local environmental projects. It’s also important to practice responsible tourism by avoiding single-use plastics, disposing of trash properly, and being prepared for the presence of sand flies in some areas.
Alimanguan San Vicente Palawan
Alimanguan in San Vicente, Palawan, offers an unspoiled paradise for those seeking to immerse themselves in natural beauty, local culture, and peaceful relaxation. With its rich cultural heritage, stunning landscapes, and warm community, Alimanguan is a must-visit destination for travelers looking to experience the best of the Philippines.
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Alimanguan is a vibrant barangay, or village, located within the municipality of San Vicente in the province of Palawan, Philippines. Its intriguing name, derived from the local term “alimango,” represents a specific type of crab found abundantly in the local mangrove forests (“katunggan” or “bakawan”). In the past, the community was known for its vast population of these crustaceans, which could even be seen crawling in the streets.
The foundation of Alimanguan can be attributed to four Tagbanua families: the Rodriguez, Martinez, Talibod, and Francisco clans. The Tagbanua people are among the oldest ethnic groups in the Philippines with a rich cultural heritage and history, adding to the unique character of Alimanguan.
Prior to receiving its current name, the barangay was known as “Aduas” and was part of the municipality of Taytay. It was only in 1931 that it was renamed Alimanguan, and further official recognition came after World War II in 1945 when it was declared an official barangay. The first leader, or Teniente del barrio, was Mison Gapilango, who was succeeded in turn by Marciano Gabin in 1946, and subsequently by Guillermo Estrada, Josefina Collado, and Floresto Abrina.
Significantly, in 1972, San Vicente became a separate municipality within the province of Palawan. During this municipal reorganization, Alimanguan was transferred from its parent municipality, Taytay, and incorporated into San Vicente, where it continues to contribute to the region’s unique cultural and ecological tapestry.